- Half cup water
- Half cup Vanilla Almond Breeze
- 1/3 cup oat bran
- 2 1/2 heaping tablespoons canned pumpkin
- 1 tablespoon almond butter
- 2- 2 1/2 tablespoons brown sugar (depending on preference of sweetness)
- Handful raisins
- nutmeg, cinnamon, and lavender to taste
Boil water and almond milk, then reduce heat and cook outbran for 3-5 minutes. Add raisins and spices to taste. (I made mine with a bit of nutmeg, A LOT of cinnamon, and a tiny bit of crushed lavender.) Top with almond butter, sprinkle with a bit more cinnamon on top for garnish, and enjoy! I'm making it again this weekend for the boyfriend, so I'll take a picture to post here.
I also made roasted eggplant, zuchinni, tomato, mushroom, onion, red pepper, and garlic whole wheat spaghetti for dinner last night. Next on the list: french vanilla lavender cupcakes. I wonder what's come over me? Too much food network perhaps? All I know is too little time studying. But come on, lets weigh the options here. Study for psych midterm, or eat a healthy, delicious meal prepared with love and care? I'm thinking the same thing. Well wish me luck on my midterms this week, I promise I'll try my hardest.
Tiff xoxoxox
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